BEGIN:VCALENDAR
VERSION:2.0
PRODID:http://www.infomax-online.de/imxeventmanager/
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Europe/Berlin
TZURL:http://tzurl.org/zoneinfo-outlook/Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
END:VTIMEZONE
BEGIN:VEVENT
UID:6a52ca60342a1
LOCATION:Knivsbergweg , 22117 Hamburg
SUMMARY;ENCODING=QUOTED-PRINTABLE:Gewürze & Kräuter - Gesundheit aus der Küche
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The practice of seasoning food dates back to the ancient Egyptians,=0D=0Amore than 4,000 years ago. Herbs are meant to round out the flavor of=0D=0Aprepared dishes and emphasize their unique characteristics. We eat=0D=0Awith our eyes, and herbs can also serve as garnishes, even in the form=0D=0Aof blossoms. However, excess can detract from enjoyment and health, as=0D=0Ais the case with ginger, pepper, salt, and so on. Proper seasoning, on=0D=0Athe other hand, contributes to a positive outlook and aids digestion.=0D=0A=0D=0A• Introducing some selected spices=0D=0A=0D=0A• Introducing some selected herbs=0D=0A=0D=0A• Effects of herbs and spices on health=0D=0A=0D=0A• When and how much?=0D=0A=0D=0A• Recipes=0D=0A=0D=0A• Discussion=0D=0A=0D=0ARequirements: none=0D=0A=0D=0ASeminar time: 7:00 PM – 9:15 PM=0D=0A=0D=0APrice €20 per person=0D=0A=0D=0ARegistration at: kontakt@onnnea-hh.de=0D=0A=0D=0AThe registration deadline is 5 working days before the start of the=0D=0Aseminar.=0D=0A
URL;VALUE=URI:https://hamburgwhl.infomaxnet.de/whl-calendar/en/e-gewuerze-kraeuter-gesundheit-aus-der-kueche?eventDateId=29547528&widgetToken=J2c3z9UfufA.&
CLASS:PUBLIC
DTSTART:20260722T190000
DTSTAMP:20260712T005736
END:VEVENT
END:VCALENDAR