Show baking at the clay museum



  • culinary

Show baking in the clay oven including tasting


Last Baking Demonstration of the Season

Sourdough breads, whole-grain, rye, and spelt;
Focaccia, rolls with fresh herb butter, crispbread
Coffee, cake, and pastries in the afternoon
with Dorothee Weckmüller and Sabine Warncke



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