Show baking at the clay museum



  • culinary

Show baking in the clay oven including tasting


Show baking

Today with

Sourdough breads made from rye and spelt, foccacia, ciabatta rolls,

 

followed by a tasting, N'afternoon coffee, cake and pastries

 

with Dorothee Weckmüller and Sabine Warncke



All statements without guarantee.

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