Workshops
Pflanzliche Genussküche – Flying Buffet – Fachimpulse
Thursday, 20/08/2026 / 06:00 PM - 10:00 PM / Landhaus Schulze-Hamann
For all who love plant-based cuisine.
Plant-Based Enjoyment Cuisine – Flying Buffet – Professional Insights
For everyone who loves plant-based cuisine.
Registration Required
The world is changing dynamically – with many new challenges and opportunities. This touches the foundations of our daily food. The future is becoming increasingly plant-based. Together, we want to take a closer look this summer evening at the inspiring enjoyment experiences that plant-based, ecological, and locally produced food can offer us, and how we can contribute to a healthy future in peaceful abundance! We invite you to a culinary journey “from field to fork”. Look forward to a flying buffet, inspiring conversations, and engaging insights from agriculture, gastronomy, and brand communication. In cooperation with the Association for Bio-Cyclic Vegan Cultivation.
When: 6.00-10.00 p.m.
Course Fee: 38,-€ per person
Where: Landhaus Schulze-Hamann, Segeberger Straße 32; 23813 Blunk
All statements without guarantee.
