Workshops
Französisch kochen auf Französisch
Friday, 12/12/2025 / 06:00 PM - 10:00 PM / Peter-Rantzau-Haus
- culinary
Cooking for the holidays with Bernard Bonnin
Anything is possible in the culinary world! Experience a unique offering from PRH that combines French cuisine with the French language. This course allows you to improve your French skills while simultaneously cooking and enjoying the richness of French gastronomy.
The topic: Getting in the Christmas spirit with
– Hors d'oeuvres
– Canard à l'orange
Dessert
The cooking class will be held in French!
Director: Bernard Bonnin
Registration: www.peter-rantzau-haus.de
Organizer: Peter-Rantzau-Haus
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