Demonstration Baking at the Clay Museum



  • culinary

During the season, the Clay Museum hosts a demonstration baking session in the clay oven once a month, followed by a tasting.


Last Baking Demonstration of the Season

Sourdough breads, whole-grain, rye, and spelt
Focaccia, rolls with fresh herb butter, crispbread
Coffee, cake, and pastries in the afternoon
with Dorothee Weckmüller and Sabine Warncke



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